1 15-ounce can beets
1 cup cider vinegar
2 teaspoons salt
1 medium onion, sliced into rings
Drain liquid from beets into a small saucepan, reserving the beets for another use. Add vinegar, sugar, salt, bay leaves and cloves to the pan. Bring to a boil over medium-high heat, stirring occasionally, until the sugar dissolves. Pour the pickling liquid into a large deep bowl and stir in onions; set aside to cool for 1 hour. Meanwhile, place eggs in a single layer in a saucepan; cover with water. Bring to a simmer over medium-high heat. Reduce heat to low, cover and cook at the lowest simmer for 10 minutes. Pour off the hot water and run cold water over the eggs until they are completely cooled. Peel the eggs. When the pickling liquid is cool, place the peeled eggs in a 4-cup container; pour the pickling liquid over the eggs, then spoon the onions on top. (The onions should hold the eggs under the liquid.) Cover and refrigerate for 24 hours. Remove the eggs and onions from the pickling liquid. Refrigerate in an airtight container. Serve the onions (which are also delicious on burgers) alongside the eggs, if desired.
Per serving: 88 calories read more..
Saturday, 14 July 2012
Cup Cider Vinegar-Pickling Liquid-Teaspoons Salt-Place Eggs
Monday, 7 May 2012
Grapefruit Juice-Loser Finale-Greek Yogurt-Lemon Juice-Hump Day
Hump Day survival Recipe: Mix one orange + Banana + grapefruit juice + Greek yogurt + ice + lemon juice and honey = sunshine in a glass
5 Fit and Fruity Smoothies | Fitbie
Smoothies make for a light and refreshing meal—but some can cause you to overeat. Break out your blender and whip up one of these expert-approved recipes at home. read more..
Did you catch yesterday's Biggest Loser finale? We're so inspired by winner Jere...
Did you catch yesterday's Biggest Loser finale? We're so inspired by winner Jeremy Britt who lost 199 pounds! Check out these photos of his incredible transformation and others
Biggest Loser Before and After! (Spoiler Alert) | Fitbie
Biggest Loser Season 13 contestants show off weight loss in before and after photos and stats read more..
Creamy Peanut Butter-Ripe Banana
Peanut Butter, Banana, and Flax Smoothies
1/2 cup 1% low-fat milk
1/2 cup vanilla fat-free yogurt
2 tablespoons ground golden flaxseed
1 tablespoon creamy peanut butter
1 teaspoon honey
1/4 teaspoon vanilla extract
1 ripe banana, sliced
Place all ingredients in a blender; process until smooth. read more..
Thursday, 12 April 2012
Watermelon Lemonade-Watermelon Puree-Lemon Juice-Ice Cubes
Makes enough to fill two glasses with ice cubes.
1/4 cup (2 ounces) fresh-squeezed lemon juice
1/2 cup (4 ounces) fresh watermelon puree, strained through a coarse strainer to remove seeds
3/4 cup (6 ounces) cold water
Stir it all together and serve over ice. Garnish it with a thin watermelon or lemon wedge. read more..