Top Cancer Causing Foods-Cancer Cell Growth-Pancreatic Cancer-Cancer Growth

Top Cancer Causing Foods "Cancer Preventing Foods

Top cancer causing foods:Sweetened drinks: it’s been shown that people whom consume two or more servings of soda per week have an astonishing 87% higher chance of developing pancreatic cancer!Fried foods: this includes potato related foods such as french fries, tater tots, potato chips and hash browns. This is due to acrylamide which is created during the frying process at high temperatures. Acrylamide causes tumors and has detrimental effects on the brain as well as the reproductive system.Process meats and bacon: these products contain sodium nitrite (aka nitrate), an ingredient added by manufactures to give the meats the pink or what is considered “fresh” look to them. When digested, sodium nitrites convert in the body to something called nitrosamine, a known carcinogen. When meats are cooked at high temperatures, a cancer causing toxin equivalent to burning tobacco develops.Doughnuts: these cute little rings of deliciousness are high in sugar and refined carbs, not to mention deep-fried! They contain hydrogenated oils which create trans fat, known to be associated with heart disease and cancer.Snacks such as chips and cookies: these treats are full of refined sugars, trans fats and white flour. Look out!Top cancer preventing foods:Leafy vegetables, broccoli: Let’s start with the more obvious choice, leafy vegetables such as cabbage, kale, and most importantly, broccoli. These cute little green trees help to fight off stomach, liver, skin, lung, bladder, prostate, and breast cancers. Broccoli contains sulforaphane, an antioxidant that rids the body of cancer-causing toxins. Simply put eat broccoli as much as possible. Toss it in your salad, rice, and stir fry.
Berries: All types of berries are beneficial to your health. Black raspberries fight off skin, oral, colon, and esophageal cancers. They contain anthocyanins, antioxidants that slow the growth of premalignant cells.
Garlic; isn’t just for keeping vampires away, it helps keep cancer away too. When consuming certain red meats, nitrates are injested, forming carcinogens in the stomach. Garlic helps slow down this process and fight stomach, esophageal, breast, and colon cancers. Crush up some garlic and add to your tomato sauce for a cancer fighting double whammy!
Tomatoes; contain lycopene, which has been shown to stop cancer cell growth according to research. The sure fire way to increase lycopene is by cooking tomatoes. So whip up some of your own sauce or tomato stew and ward off lung, cancer, prostate, and endometrial cancers.
Walnuts; are great for fighting both breast and prostate cancers. Adding just an ounce of walnuts a day will help to keep the cancer away.Beans: Navy and black beans help delay cancer growth of breast and colon cancers. Add a half a cup to your diet a week for a natural colon cleanse!
As always, stay away from animal fats, processed meat, and excessive amounts of alcohol. read more..

Fruits And Vegetables-Blood Pressure Levels-Pancreatic Cancer-Health Benefits-Types Of Cancer

Health Benefits of Red Fruits and Vegetables

The red color in fruits and vegetables shouts phytonutrients such as lycopene, ellagic acid, quercetin and hesperidin. Their phytochemical properties may be beneficial in regulating blood pressure levels, reduce tumor growth, lower bad cholesterol levels and reduce the risk of certain types of cancer. Two powerful antioxidants– vitamins A and C may aid in preventing heart disease and are beneficial for various ailments.ApplesFresh, crisp apples are good sources of vitamin C and fiber. Vitamin C is an essential nutrient that keeps the capillaries and blood vessels healthy, aids in the absorption of iron and protects the body’s cells from damage. Among the health benefits of fiber include: prevention of constipation, aids in weight loss and lowers your risk of digestive conditions. One medium apple has about 4.4 g of fiber.WatermelonsAside from its cancer-fighting lycopene, watermelon is also a good source of potassium, folic acid and vitamins B1 and B6. B vitamins in food have been found to reduce the risk of pancreatic cancer. This ultra-low calorie filling fruit is one of the rare food sources of citrulline, an amino acid found to have Viagra-like effects to the blood vessels of the body. A cup of watermelon contains 176 mg of potassium.StrawberriesStrawberries are excellent sources of vitamin C and manganese. Manganese acts as a coenzyme to assist metabolic progression in the body. The mineral is also involved in forming connective tissues, calcium absorption, proper function of the thyroid, and regulates blood sugar level. This heart shaped fruit is also a very good source of dietary fiber and iodine and a good source of potassium, folate, vitamin K and magnesium.CherriesRed and tangy sweet cherries are packed with vitamins and minerals. They are low in calories and low in fat. This luscious fruit is one of the few food sources which contain a significant amount of melatonin, an antioxidant which has been found to help regulate the body’s natural sleep patterns, aid with jet lag and prevent memory loss. Red tart cherries were found to contain the phytochemical anthocyanin which helps ease the pain of arthritis and gout.RaspberriesPreliminary medical research showed that regular consumption of raspberries is beneficial in inflammation, pain, cancer, heart disease, diabetes, allergies and age-related macular degeneration. Their antioxidant property is highest among fruits. They are also excellent sources of vitamin C and manganese and are one among fruits with the highest fiber content.Red Bell PeppersRed bell pepper is packed with two powerful antioxidants—vitamins A and C. A cup contains 5244 IU of vitamin A. It is also an excellent source of vitamin B6, an essential nutrient for normal brain development and function, and helps the body make the hormones serotonin and norepinephrine (which influence the mood) and melatonin (which helps regulate the body clock). Red bell peppers also contain lycopene, lutein and zeanthin.TomatoesHere’s an everyday vegetable that’s loaded with more than 20 vital nutrients. For several years, the lycopene in tomatoes have been extensively studied for its antioxidant and cancer-preventing properties. Lycopene from tomatoes may be beneficial against a growing list of cancers including: colorectal, prostate, breast, endometrial, lung and pancreatic cancers. Tomatoes are also very good sources of vitamin B2 and chromium. Vitamin B2, also called riboflavin has shown to be beneficial in reducing the frequency of migraine attacks, and chromium has been found to help keep the blood sugar levels of diabetic patients under control. read more..

Blood Cholesterol Levels-Cardiovascular Disease-Benefits Of Flaxseed-Milled Flax Seed

The health benefits of Flaxseed

Richest source of omega fatty acids and lignans (potent cancer fighters) known in nature. The immune-enhancing omega fatty acids 3, 6, and 9 are balanced in the combination your body requires for optimal health. Also loaded with vitamins and phytonutrients, and an excellent source of protein and fiber, flaxseed is nature’s gift to health!
Provides improved Immune Function- Immunity is the body’s ability to defend itself successfully against foreign substances. The alpha linolenic acid, as well as the lignans, decreases inflammation and promotes healthy functioning of the immune system. Flax seed may be useful to manage autoimmune and inflammatory disorders such as rheumatoid arthritis, psoriasis, and lupus.
Weight Management - research indicates that including flaxseed in your daily diet can help you manage your weight. Besides stabilizing your sugar levels, flax expands five times in bulk when ingested. Flax taken half an hour before meals will help you eat less, so you will lose weight while simultaneously strengthening your immune system.
Affect on Hormone Levels - Flax seed, with its high concentration of lignans, is a great choice for all women, whether younger, middle-aged, or older, as a natural way to normalize the menstrual cycle, manage menopause, and lower the risk of osteoporosis, cancer and heart disease. Intake of flaxseed on a daily basis results in hormonal changes that are beneficial to women of all ages. In menstruating women who consumed 10 grams (about 2 teaspoons) of flax seed on a daily basis, significant hormonal changes have resulted. These changes are similar to those seen after consumption of soy isoflavones. Positive effects included fewer cycle changes, along with a reduction in ovarian disfunction. This, in turn, may decrease the development of breast and other cancers. As women reach menopause, the level of estrogens in their body decreases. This not only gives rise to menopausal symptoms, but also increases the risk of disease, including cardiovascular disease and osteoporosis. In post-menopausal women the protective effects of lignans is due primarily to their estrogenic activity. Lignans have even been proposed as an alternative to hormone-replacement therapy in post-menopausal women.
Protection against bone loss - Daily dietary intake of flaxseed offers protection against bone loss, may increase bone density, and reduces the risk of osteoporosis.
Flax seeds have Anti-cancer Effects - Extensive studies on both breast and colon cancer indicate that flax seed may play an important role in cancer treatment, as well as prevention. A breast cancer prevention program done at the Princess Margaret Hospital and the Toronto Hospital, involving 50 women diagnosed with breast cancer revealed that- while waiting for surgery, half of the women received muffins containing 25 grams of milled flax seed daily while the other half received ordinary muffins. The women who received the flax seed muffins had slower-growing tumours compared to the other group.
Flax seeds help Reduce the Risk of Cardiovascular Disease - It aids in decreasing the so-called “bad” cholesterol. Increase the “good” cholesterol, decrease blood pressure, suppresse the development of atherosclerosis and inflammation, and enhances blood vessel tone. Researchers at the University of Toronto found that total blood cholesterol levels dropped by 9% and LDL (“bad” cholesterol) decreased by 18% when a group of nine healthy women added flax seeds to their regular diets. The women ate 50 grams of milled flax seed a day for four weeks
Seed for Fiber - The benefits of flaxseed in its whole seed form far surpass those of flax oil because freshly ground seed includes the fiber content that is so vital to maintaining digestive health. The insoluble fibre in flax seed is helpful in regulating bowel movements, increasing the frequency of bowel movements, and preventing or treating bowel irregularities and constipation. read more..

Slimmer Waistline-Plant Foods-Cancer

DID YOU KNOW: The only foods that contain immune strengthening and cancer fighti...

DID YOU KNOW: The only foods that contain immune strengthening and cancer fighting nutrients are plant foods.....there is a strong medical evidence that eating plant foods is a gateway to optimal nutritional health. read more..

Fueling your morning with eggs can shrink your waistline by as much as 34% More...

Fueling your morning with eggs can shrink your waistline by as much as 34% More tips for a slimmer waistline below!20 Tips for a Smaller Waistline | Fitbiefitbie.msn.comThese simple steps will help you blast belly fat and reveal your slimmer middle in a snap read more..

source:fitbie.msn.com